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Bonjour French Cuisine
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A French Christmas
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Catalogue

Finding France in Australia 2nd edition
By Alison Patience and Sally Matheson

Retail price: AU$24.95
P&P: free within Australia
ISBN: 9780980541298
Format: Paperback

From the authors of the very successful Finding France in Australia first published October 2008. The authors set out to compile a list of their favourite 'French finds'. The first edition was the result and now they’ve compiled the second edition with the help of lovers of France all around Australia who’ve sent ideas and suggestions for the new edition.

How to buy: You can pay by Visa, Mastercard, cheque or direct debit. Please email or call Matheson Publishing with your preferred payment option and address and your books will be posted the same day. Contact us

Bonjour French Cuisine – an introduction to the food and flavours of France
By Sally Matheson

Retail price: AU$14.95
P&P: free within Australia
ISBN: 9780980541229
Format: paperback

Why do so many of us love France and everything French? And why is Paris one of the world’s favourite destinations? Part of that charm is French food. And that’s because the French are perfectionists about their ingredients and preparation. This beautifully illustrated book shows you how to eat French-style (and remember, the French don’t get fat!) and stock a French-style larder with specialist ingredients like soft cheeses and truffles. There’s also a mini-history of the development of French cuisine culture as well as a glossary of French menu favourites and translations. Not a cookbook, but a little introduction to French cuisine and the perfect gift.

A French Christmas – an introduction to celebrating Christmas à la Française
By Alison Patience

Retail price: AU$14.95
P&P: free within Australia
ISBN: 9780980541212
Format: paperback

A beautifully presented book that will make the ideal gift and help readers celebrate Christmas à la Française. A French Christmas introduces readers to the festive season customs and traditions respected in France today from the feast day on Saint Nicholas 6 December celebrated in the North of France, to the grand Rèveillon (Christmas Eve supper) enjoyed in Paris, to close of the French festive season 6 January with La Fête des Rois (the Feast of Kings). Stunning full-colour images highlight some of the glorious sights, Christmas markets and decorations found in France at Christmas time.